Australia Cake

I was asked to create a cake in an Australia theme recently this is what I came up with.
I made a standard chocolate sponge cake and iced it with a plain white icing.

I then created an edible Kangaroo and Koala Bear to sit on top along with a snake going around the front.

On top I also created an edible Australian flag which sat on a green icing cut out of the outline of Australia.

Click the image “down under” for a larger picture of the cake.

Ingredients
Egg
Sugar
Flour
Kangaroo
Snake
Koala Bear
Flags

Recipe
Mix the egg with the flour and and then stick the Kangaroo in and mix all together until a Koala bear and snake wander into the kitchen and get in the bowl too.

Bake for a hour.